For more information,
e-mail us
or call (360) 902-1876.
Claudia Coles, Program Manager
Denise Curette, Program Assistant
Food Processing is the handling or processing of any food in any
manner of preparation for sale for human consumption. This includes
dried fruits, herbs, teas, baked goods, cider and many other food
products which are processed for wholesale distribution and food
that is custom processed for another party. It also includes
processed foods that are taken from one container in an unwrapped
state and transferred or repackaged in another container. It does
NOT include the handling of fresh fruits and vegetables that are
merely washed or trimmed.